Catering menu

Pence (Fish)


GAMBARI ALLA PARMIGIANA   1/2 Tray (6-8 people)  $65    Full Tray (10-12 people)  $90
jumbo gulf shrimp in pomidoro sauce and melted cheese baked in the oven

MELLANZANE RLPIENE         1/2 Tray (6-8 people)  $40   Full Tray (10-12 people)  $60
eggplant with ricotta cheese and spianach

FLOUNDER FRANCESE           1/2 Tray (6-8 people)  $60  Full Tray (10-12 people)  $80
filet of flounder in white wine lemon and butter sauce

CALAMARI AND GAMBARI FRADIA VOLA     1/2 Tray (6-8 people)  $75   Full Tray (10-12 people)  $95
tubes and tentacles of calamari with jumbo gulf shrimps in a spicy marinara sauce with clams

ANTIPASTI


Mozzarella Fritta       1/2 Tray (6-8 people)  $45   Full Tray (10-12 people)  $65
Fried mozzarella sticks served with marinara sauce.

Mellenzane Rollatine       1/2 Tray (6-8 people)  $40   Full Tray (10-12 people)  $60
Eggplant stuffed with ricotta cheese, romano cheese & mozzarella baked in the oven

Calamari Fritti     1/2 Tray (6-8 people)  $40   Full Tray (10-12 people)  $60
Ringlets and tentacles of fried calamari served with spicy marinara sauce.

Gambari Oreganata      1/2 Tray (6-8 people)  $55   Full Tray (10-12 people)  $75
herbed encrusted gulf jumbo shrimp in a lemon and butter sauce.

Portobella Gratinati Bella     1/2 Tray (6-8 people)  $45  Full Tray (10-12 people)  $65
mushrooms with Maryland crabmeat roasted in the oven with melted mozzarella.

Antipasto Classico   1/2 Tray (6-8 people)  $40   Full Tray (10-12 people)  $60
Proscuitto, salami, olives, artichoke, fresh mozzarella and imported cheeses drizzled with tuscan olive oil.

Vongole al Forno      1/2 Tray (6-8 people)  $55   Full Tray (10-12 people)  $75
herbed encrusted cherrystone clams baked in the oven in lemon and butter sauce

Gambari Cocktail   1/2 Tray (6-8 people)  $55   Full Tray (10-12 people)  $75
ice cold jumbo gulf shrimp served with coctail sauce

Cozzes Posillico      1/2 Tray (6-8 people)  $45   Full Tray (10-12 people)  $65
Prince Edward island mussels in the garlic and olive oil with fresh basil marinara sauce


INSALATE (Salads)


Classic Caesar Salad    1/2 Tray (6-8 people)  $25   Full Tray (10-12 people)  $45
Crisp hearts of romaine lettuce tossed with our creamy Caesar dressing, freshly grated parmesan cheese

Insalata Caprese           1/2 Tray (6-8 people)  $40   Full Tray (10-12 people)  $55
Roasted peppers, artichoke hearts, olives, Roma tomatoes and fresh mozzarella cheese drizzled with olive oil and fresh basil

Insalata Di Pollo    1/2 Tray (6-8 people)  $45   Full Tray (10-12 people)  $60
Green leaf & romaine lettuce with grilled chicken, olives, artichokes, Roma tomato and bell peppers

Insalata Di Spinache     1/2 Tray (6-8 people)  $45   Full Tray (10-12 people)  $60
Baby spinach and green field with grilled chicken, chopped tomatoes, cucumbers, olives, and shaved parmigiana cheese in our homemade balsamic vinaigrette

House Salad        1/2 Tray (6-8 people)  $25   Full Tray (10-12 people)  $45

PASTAS


Rigatoni Boscaiola      1/2 Tray (6-8 people)  $40   Full Tray (10-12 people)  $55
Rigatoni pasta with chunks of sausage, roasted peppers and fresh mushrooms baked in the oven.

Penne Nel Pollaio     1/2 Tray (6-8 people)  $40   Full Tray (10-12 people)  $55
Penne pasta with broccoli and chicken in a pink cream sauce.

Farfalle Toscane       1/2 Tray (6-8 people)  $55   Full Tray (10-12 people)  $65
Bowtie pasta with gulf shrimp in a pink cream sauce.

Tortellini Al Panna     1/2 Tray (6-8 people)  $45   Full Tray (10-12 people)  $65
four cheese tortelloni in a creamy parmesan sauce

Penne Primavera     1/2 Tray (6-8 people)  $40   Full Tray (10-12 people)  $55
Penne pasta with seasonal vegetables in garlic and extra virgin olive oil (also available with alfredo sauce).

Lasagna      1/2 Tray (6-8 people)  $45   Full Tray (10-12 people)  $65
Layers of lasagna pasta baked in the oven with our signature meat sauce

Linguine Con Vongole     1/2 Tray (6-8 people)  $55   Full Tray (10-12 people)  $75
Linguine pasta topped with baby clams in a white or red clam sauce.

Fettucine Alfredo    1/2 Tray (6-8 people)  $40   Full Tray (10-12 people)  $55
Fettucine pasta in a creamy parmesan sauce.

Linguine Con Polpette    1/2 Tray (6-8 people)  $40   Full Tray (10-12 people)  $55
linguine pasta with our homemade meatballs in pomidoro sauce

Penne Napolitano         1/2 Tray (6-8 people)  $40   Full Tray (10-12 people)  $55
penne pasta baked with ricotta, mozzarella, parmesan cheese and meatballs

Rigatoni Alla Vodka      1/2 Tray (6-8 people)  $45   Full Tray (10-12 people)  $65
Rigatoni pasta in a creamy vodka sauce.

Tortellini Fiorentina     1/2 Tray (6-8 people)  $45   Full Tray (10-12 people)  $65
Four cheese tortellini with baby spinach & ricotta cheese baked in the oven.

Fettucine Asiago     1/2 Tray (6-8 people)  $45   Full Tray (10-12 people)  $65
Homemade fettucine pasta with chicken, sweet sausage and mushrooms in a vodka sauce.

Fettucine Duchessa   1/2 Tray (6-8 people)  $45   Full Tray (10-12 people)  $65
Fettucine pasta in a white cream sauce with chicken, pancetta, mushrooms and peas.

Ravioli Di Amore    1/2 Tray (6-8 people)  $40   Full Tray (10-12 people)  $60
Four cheese ravioli in a creamy meat sauce topped with mozzarella cheese.

Cappelline Alla Bucaniera      1/2 Tray (6-8 people)  $40   Full Tray (10-12 people)  $60
Angel hair pasta with shrimp, clams and mussels in a fresh basil marinara sauce.

Pennette Marsala     1/2 Tray (6-8 people)  $40   Full Tray (10-12 people)  $60
Penne pasta with ham, wild mushrooms and peas in a cream marsala sauce.

Tortellini Al Bistro    1/2 Tray (6-8 people)  $45   Full Tray (10-12 people)  $65
Tortellni with wild mushrooms in a creamy vodka sauce.

Ravioletti Al’Aragosta    1/2 Tray (6-8 people)  $65   Full Tray (10-12 people)  $85
Maine lobster filled ravioli in a creamy vodka sauce with Maryland crabmeat.

Trietto Carbonara    1/2 Tray (6-8 people)  $55   Full Tray (10-12 people)  $70
Tortelloni, ravioli and gnocchi in alfredo sauce with bacon chicken and mushroom.

Fettucine alia Cacciatore      1/2 Tray (6-8 people)  $45   Full Tray (10-12 people)  $65
fettucine pasta with wild mushroom and chicken in cream marinara

POLLO (Chicken) / VITELLO (Veal)


Pollo or Vitello Alla Parmigiana    1/2 Tray (6-8 people)-C  $45   Full Tray (10-12 people) -C  $60         1/2 Tray (6-8 people)-V  $65   Full Tray (10-12 people) -V  $80
Chicken or Veal herb encrusted and baked in the oven with filetto di pomidoro sauce, romano and mozzarella cheeses

Pollo or VitelloMarsala      1/2 Tray (6-8 people)  $65   Full Tray (10-12 people)  $90                   1/2 Tray (6-8 people)-V  $65   Full Tray (10-12 people) -V  $80
Chicken or Veal with shitake, and baby bello mushroom in marsala wine sauce.

Pollo or Vitello Francese    1/2 Tray (6-8 people)  $65   Full Tray (10-12 people)  $90             1/2 Tray (6-8 people)-V  $65   Full Tray (10-12 people) -V  $80
Chicken or Veal in white wine lemon and butter sauce

Pollo Al Ortolana    1/2 Tray (6-8 people)  $50   Full Tray (10-12 people)  $65
Sauteed chicken breast with sweet Italian sausage, fired roasted peppers, and olives In fresh basil marinara sauce.

Pollo Al’limone    1/2 Tray (6-8 people)  $55   Full Tray (10-12 people)  $65
classic piccata with capers, lemon and butter in chardonnay wine sauce

Pollo Oscar   1/2 Tray (6-8 people)  $60  Full Tray (10-12 people)  $75
sauted chicken breast topped with Maryland crabmeat & fresh mozzarella in port wine sauce

Vitello Monte Carlo   1/2 Tray (6-8 people)  $65   Full Tray (10-12 people)  $80
Medallions of veal topped with eggplant, fire roasted peppers and fresh mozzarella in marsala wine sauce

Vitello Sorrentino   1/2 Tray (6-8 people)  $65   Full Tray (10-12 people)  $85
Herb crusted veal with prosciutto, spinach and eggplant baked with pomidoro sauce.

Saltimbocca Alla Romana    1/2 Tray (6-8 people)  $65  Full Tray (10-12 people)  $85
Medallions of veal with prosciutto, baby spinach and fresh mozzarella cheese in brandy wine sauce.

Mellenzane Alla Parmigiana      1/2 Tray (6-8 people)  $35   Full Tray (10-12 people)  $50
fried eggplant baked in the oven with pomidoro sauce

Specialties


TUSCANY’S SEAFOOD FEST FOR 20               $325
Shrimp Coctail ( 3 person) Large Tray of Pasta Pescatore Large Tray of Mussels Marinara or White Sauce Large Tray of Fried Calamari Large Tray of Baked Clams

TUSCANY’S FOR 20                                       $340
Large Tray of House of Salad 2 Large Trays of Pasta  (choice of vodka sauce,filetto,primavera,broccoli,white clam sauce,sausage, puttanesca, baked ziti) 1 Large Tray of Chicken (choice of francese, marsala,parmigiana, scarparriello) Tray of Sausage and Peppers Eggplant Parmigiana or Sauteed Vegetable